In the heart of Ronda next to one of the oldest and most monumental bullrings in the country and on the Tajo’s cornice, you will find Abades Ronda, an old and stately mansion with outdoor spaces and a magnificent terrace where you can admire its breathtaking views.
Abades Ronda offers an à la carte restaurant service with innovative culinary suggestions that aim to become a benchmark nationwide. Made up of different interior and exterior spaces, it is an ideal place to celebrate a magical event in the city of Ronda. Celebrate your company event or maybe your wedding or private celebration?
Two terraces where all kinds of outdoor events can take place. On the main terrace, time has stopped. It is a place where you can become one with nature and enjoy magnificent views. If anywhere you can see to infinity and beyond, this is without a doubt, the place.
Our other terrace is the old viewpoint of the Spinel. It is a balcony on the cornice of the Tajo. A unique space where private events can be held in an unbeatable setting.
The Crystal Room
It is a transparent space of 300 square meters. The mountains and gardens are integrated into it thanks to the windows that enclose it.
Equipped with all the technical elements necessary to organize large events, such as a screen, speakers, lights, etc. This room combines wood and glass, making it a versatile space that adapts to the needs of any event.
On the ground floor of La Casa, we find two rooms, The Tajo and The Squire: the first is bigger, and the second more intimate. In both, you can enjoy the garden terrace and eat á la carte in a sophisticated and elegant setting.
An homage to Ronda’s bullfighting tradition is found on the second floor of the building. The Goyesca lounge with panoramic views over the mountains makes for a very bright room and can serve the menu for up to 100 guests. The Maestranza is a reserved room flagged by a monumental bullfighter’s cape curtain and views of the Maestranza.
At Abades Ronda you can enjoy the most impressive views of the mountains along with excellent cuisine. Our Chef has prepared an exquisite menu comprised of the noblest products of the area.
A nod to tradition with a hint of modernity. A gift to the palate without forgetting the authentic flavors of our land. At Abades Ronda migas rodeñas (traditional Ronda breadcrumbs), a selection of Payoyo cheeses or Iberian meats acquire a new dimension.
You will find tasty dishes on our menu like the following suggestions from our Chef:
- Foie Millefeuille with Goat Cheese and Caramelized Apple
- Acorn-fed Iberian Sirloin (200g) and its Pork Cheek Confit and a Crunchy Baby Vegetable Stick
- Loin of Lamb in a Pappilote of Herbed Bread with Pear in a Ronda Red Wine Sauce accompanied by Baby Vegetables
- Turbot with Roasted Baby Vegetables and Potatoes
- Our Traditional Oxtail Stewed with Vegetables and Potatoes
- Ronda Cottage Cheese with Red Fruit Soup Ice Cream and Crusty Bread
- Marinated Salmon Ingot, Ronda Fresh Cheese and Mango with a Basil Emulsion
- Hot Apple Pie with Chocolate Ice Cream and Baileys Irish Cream